Add herbs and seasonings to the water or replace the water with fruit juice, wine or beer. Cook, turning once, until the sauce sticks to the ribs, becomes golden brown and caramelized with just the right amount of crispiness around the edges. Allow pressure to release for 15 minutes. Jun 6, 2012 Step 1. Combine ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce, and pour over ribs.

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You could also try using beef stock or apple cider instead of water, either of which would add some extra flavor.

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. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. . For this three-step method, you&39;ll season pork ribs with a homemade dry rub and refrigerate them overnight.

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Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. Gather all ingredients. Jun 6, 2012 Preparation.

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